Any establishment that values its worth in today’s busy hospitality industry will know the value of message and impact which is largely driven by the interiors. A good restaurant is a place where you can feel stimulated, challenged and welcomed – all at the same time and for this to happen, the right restaurant interior design approach is absolutely essential.
Our experienced project managers are experts in matching form and function and this is a skill that all culinary establishments can benefit from. Eating out is a multi-sensory experience which can be enhanced by subtle lighting, tantalising aromas (yes, interior design layout and room divides can influence this), a buzzy atmosphere and seamless access to the dining space, all of which need expert planning, budgeting and project management skills.
Stylish, eye-catching and cost-effective design concepts are just the start of what we offer our client restaurants. We follow up with a project management and installation service that never fails to come in on time and on budget. The importance of keeping within agreed parameters is non-negotiable when it comes to the commercial sector and we can guarantee that our client’s glamorous opening night will be free from snagging issues and hurried, low-quality finishes.
We can do all this because our experience with dealing with exacting clients and efficient lead times has taught us the value of a complete and open consultation process. Over several meetings we will discuss: